Rice Cookers

Here’s how to enjoy rice. (EAT)

Here’s how to enjoy rice. (EAT)

Certain Japanese words are used every day with family life in Japan. “Tadaima” means “I’m home” but it’s also in anticipation of having dinner at home. “Itadakimasu” means “Thank you...

Here’s how to enjoy rice. (EAT)

Certain Japanese words are used every day with family life in Japan. “Tadaima” means “I’m home” but it’s also in anticipation of having dinner at home. “Itadakimasu” means “Thank you...

Here’s what to cook. (Cook)

Here’s what to cook. (Cook)

At the core of Japanese cuisine is short-grain white rice. Now that you’ve made steamed rice in a Zojirushi rice cooker, how do you prepare a dish with it? We’re...

Here’s what to cook. (Cook)

At the core of Japanese cuisine is short-grain white rice. Now that you’ve made steamed rice in a Zojirushi rice cooker, how do you prepare a dish with it? We’re...

Here’s how to keep it going. (Maintenance)

Here’s how to keep it going. (Maintenance)

Yes, our rice cookers need your TLC; as does any high performance appliance. Where do you start, and how? Have you noticed things that are odd about how it’s working,...

Here’s how to keep it going. (Maintenance)

Yes, our rice cookers need your TLC; as does any high performance appliance. Where do you start, and how? Have you noticed things that are odd about how it’s working,...

Here’s what you should know. (Usage)

Here’s what you should know. (Usage)

Over the years, we listened and did our homework. We’ve come to know how everyone else in the world likes to cook and what they like to eat. The rice...

Here’s what you should know. (Usage)

Over the years, we listened and did our homework. We’ve come to know how everyone else in the world likes to cook and what they like to eat. The rice...

Here’s what we know. (Info)

Here’s what we know. (Info)

We started with cooking rice for only the Japanese market. But as we studied what kinds of rice and grains other people were eating around the world, we wanted to make...

Here’s what we know. (Info)

We started with cooking rice for only the Japanese market. But as we studied what kinds of rice and grains other people were eating around the world, we wanted to make...