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ZOJIRUSHI CENTRAL

Hello. We are Zojirushi.

Here’s what you should know. (Usage)

Here’s what you should know. (Usage)

Over the years, we listened and did our homework. We’ve come to know how everyone else in the world likes to cook and what they like to eat. The rice cooker you get from us today is packed with all that knowledge, so you can get the best of choices. When you are deciding what kind of rice cooker to purchase, here’s what you should know.

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Zojirushi and You

  • Choose your type

    Depending on where your rice consumption is at, a novice can start with the Conventional cooker, an occasional eater with Micom, a daily rice fan with IH, and for the bold--Pressure IH.

  • Choose your size

    How much rice do you eat? One cup of short grain white rice is 12 ounces of cooked rice. If you live alone, the 3-cup might be enough. The 5-cup is good for a family of 3 or 4, while the 10-cup is great for 5 or more.

  • Choose your settings

    Even if you may not eat a lot of rice at home, many of our cookers can do more than just rice. Some models can steam cook or even bake cakes. What will you do with yours?

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Rice Types

  • Some of our cookers can cook all kinds of rice types, but the most common are brown and white short and medium grain. Both kinds are staples of Japanese cuisine.

  • Long Grain Rice

    The most common is Jasmine, but other types of long grain varieties can be cooked too, indicating just how far we’ve come in adapting our cookers to all the rice cultures of the world.

  • Non-rice Types

    Our menus have expanded to other grains like quinoa and oatmeal, so that fans of these foods can enjoy incorporating them into their daily diet.

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Cooking Rice Right

  • Measure

    Being accurate is the key. Use our provided cup to measure the rice. Measure water using the water lines on the sides of the pan correctly by placing it on a flat surface.

  • Start

    When you’re ready, choose the type of grain you want from the menu setting. If you are using the timer, set up the time. Otherwise, push the start button and let the cooker do the rest.

  • Non-rice Types

    Our menus have expanded to other grains like quinoa and oatmeal, so that fans of these foods can enjoy incorporating them into their daily diet.

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After Cooking Rice

  • Automatic Keep Warm

    This function automatically keeps the rice warm at the optimal temperature as long as you don’t power off. It will keep the rice tasting delicious as long as possible.

  • Reheat

    This function raises the temperature of the rice to just cooked levels after being kept warm. It reproduces the hot rice taste of it being freshly cooked.

  • Timer

    The timer allows you to set the cooking time so that you can enjoy freshly cooked rice on your own schedule. Have it ready and waiting for you at breakfast, after work, or any time of day.

  • Keep Warm Limits

    The Keep Warm function does have limits. If kept beyond the maximum time, the rice may not be at its best, so be sure to follow the recommended instructions.

  • Storing in the Fridge

    For short term storage, rice can be refrigerated in plastic wrap. When reheating, just be aware that the wrap may cause it to warm unevenly.

  • Storing in the Freezer

    For long term storage rice can be frozen in plastic wrap or food containers. Freezing prevents rice from going bad and preserves the taste. The reheating process will require some time and effort.

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Hints and Tips

  • White rice too soft/hard

    Measure correctly by placing the pan on a flat surface before reading water levels. If rice is too soft, try less water; if too hard, try more water. Cooking process may be affected by dryness of the grain.

  • Brown rice too soft/hard

    Check the water level, then check the menu setting you selected for brown rice. Some brown rice should be cooked using the white rice setting, so be sure to follow the package instructions.

  • Rice turns yellow or dries out

    It is not recommended that you keep rice warm for more than 12 hours. Some models can adjust the temperature. If you think you detect an odor, try increasing the temperature. If it dries, lower it.

  • Mixed rice fails

    If mixed rice in cooker either burns or comes out uneven, make sure the seasoning is blended well with the water and rice before cooking. The ingredients though, should be placed on top instead of mixing.

  • Keep warm small amounts

    When you have just a little left and you want it to keep warm, gather the rice to the center of the pan to reduce dryness and stickiness.

  • Oatmeal texture

    Everyone has their own preference on their oatmeal. Use the oatmeal setting and cook some first. If you want it chewier, use less water next time. If you want it creamier, use more.

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