Blog
Foreign Foods in Japan –<br> Japanese Curry!
“It seems that everyone in Japan loves curry.” These words from Tadashi Ono and Harris Salat are certainly true. Here at Zojirushi, we’d argue that everyone who loves Japanese food...
Foreign Foods in Japan –<br> Japanese Curry!
“It seems that everyone in Japan loves curry.” These words from Tadashi Ono and Harris Salat are certainly true. Here at Zojirushi, we’d argue that everyone who loves Japanese food...
Foreign Foods in Japan –<br><i>Kasutera</i>!
Cake is a universally loved food. It’s enjoyed when celebrating the most festive of occasions, with elaborate tiers, layers of filling, and decorative frosting. It can be enjoyed with a...
Foreign Foods in Japan –<br><i>Kasutera</i>!
Cake is a universally loved food. It’s enjoyed when celebrating the most festive of occasions, with elaborate tiers, layers of filling, and decorative frosting. It can be enjoyed with a...
Foreign Foods in Japan - Tenshindon
Tenshindon is a yummy crab omelet served over rice and topped with a salty-sweet sauce and chopped scallions. Sounds like a simple dish, doesn’t it? But tenshindon has some fun...
Foreign Foods in Japan - Tenshindon
Tenshindon is a yummy crab omelet served over rice and topped with a salty-sweet sauce and chopped scallions. Sounds like a simple dish, doesn’t it? But tenshindon has some fun...
Foreign Foods in Japan – <i>Chanpon</i> (ちゃんぽん)
Students. Hungry and poor. The history of higher education is irrevocably intertwined with the history of starving students and the cooks who figure out innovative ways to feed them healthful,...
Foreign Foods in Japan – <i>Chanpon</i> (ちゃんぽん)
Students. Hungry and poor. The history of higher education is irrevocably intertwined with the history of starving students and the cooks who figure out innovative ways to feed them healthful,...
Foreign Foods in Japan – Hayashi Raisu (or Rice)
We love Japanese food. All kinds. Traditional home cooking. Haute cuisine. Festival food. Seasonal comfort food. Regional specialties. Sweet. Savory. Spicy. But even we can’t get over craving yoshoku food....
Foreign Foods in Japan – Hayashi Raisu (or Rice)
We love Japanese food. All kinds. Traditional home cooking. Haute cuisine. Festival food. Seasonal comfort food. Regional specialties. Sweet. Savory. Spicy. But even we can’t get over craving yoshoku food....