Blog
Foreign Foods in Japan –<br><i>Gyoza</i>!
Supagetti Naporitan. Hayashi Raisu. Kasutera. Japanese cuisine is full of foreign foods with a Japanese twist…and they’re ones that we all love! Dumplings are no exception, and in this month’s...
Foreign Foods in Japan –<br><i>Gyoza</i>!
Supagetti Naporitan. Hayashi Raisu. Kasutera. Japanese cuisine is full of foreign foods with a Japanese twist…and they’re ones that we all love! Dumplings are no exception, and in this month’s...
Foreign Foods in Japan - Tenshindon
Tenshindon is a yummy crab omelet served over rice and topped with a salty-sweet sauce and chopped scallions. Sounds like a simple dish, doesn’t it? But tenshindon has some fun...
Foreign Foods in Japan - Tenshindon
Tenshindon is a yummy crab omelet served over rice and topped with a salty-sweet sauce and chopped scallions. Sounds like a simple dish, doesn’t it? But tenshindon has some fun...
Foreign Foods in Japan – <i>Chanpon</i> (ちゃんぽん)
Students. Hungry and poor. The history of higher education is irrevocably intertwined with the history of starving students and the cooks who figure out innovative ways to feed them healthful,...
Foreign Foods in Japan – <i>Chanpon</i> (ちゃんぽん)
Students. Hungry and poor. The history of higher education is irrevocably intertwined with the history of starving students and the cooks who figure out innovative ways to feed them healthful,...